Inca trail to Machu Picchu Travel Guide
Edit This The best resource for sights, hotels, restaurants, bars, what to do and seeMachu Picchu ….The very name evokes images of a fabulous lost city,
hidden deep in the jungles of Peru. Most people who visit Peru take a
trip to this site, and they usually travel there by train from Cuzco ,
a wonderful journey by the banks of the Urubamba River, a tributary of
the Amazon, passing beneath towering mountains and through misty cloud
forest. However, there is another way of reaching the site, and that is
by hiking the Inca Trail over the mountains for four days, finally
descending into the lost city from the Sun Gate at the end of the
fourth day.
To make a four-day trek, begin at the village of Chilca, 45 kms from
Machu Picchu. You’ll have to pay a fee to join a group, which
will consist of up to about 16 people, plus tour leader and trek guide
and a 30-strong team of porters and cooks. Your guide will have
completed the trek many times before and will most likely be a
competent authority on the plants, animals, Inca ruins and other items
of interest which you will be seeing for the first time.
The route follows the Vilcanota River, another name for the Urubamba, sometimes by its banks and sometimes on precipitous paths high above its course.
You’ll arrive at a high ridge late that afternoon and catch your
first glimpse of an Inca ruin, Llactapata, far below you at this point,
though still at a respectful altitude of 2,700m, catching the rays of
the afternoon sun. This site, like most others, is situated on a steep
slope, and makes extensive use of terracing, both to prevent erosion
and for cultivation. All around you, the mountains rise to staggering
heights, sometimes shrouded in cloud, other times, clear and starkly
outlined against a deep blue sky. The snow-capped Nevado
Veronica will be in your view for the first two days. At over 5,000m,
it is one of the highest mountains in the region. Your first campsite
is nearby, and you’ll arrive there, exhausted from the effects of the
altitude. However, the magnificent team of porters will have arrived
ahead of you and set everything up: your sleeping tents, the dining
tent and toilet tent, and will have prepared a snack for you. They also
hand out basins of hot water to wash with, for which you’ll be
extremely grateful! They’ll then set out to cook your first evening
meal, which you’ll be almost too tired to eat. You may even catch a
glimpse of a condor that evening, gliding silently overhead.
The porters are fantastic. They carry absolutely everything in 25kg
packs on their backs! After you set out each day, they’ll soon catch up
and pass you out, even with their much heavier loads. On the downhill
stretches, they’ll pass you running, in flimsy flip-flops made from old
car tyres, finding no difficulty whatsoever on the narrow, uneven,
steep steps, which will have no mercy on your knees, even in your
trekking boots!
As there are only about 12 daylight hours in the Tropics, lasting
from about 5.30 am to 5.30 pm, everyone gets up early to take advantage
of the light, so still sleepy and not fully rested, you’ll be up at
sunrise each morning to start the day’s trek.
The second day is mostly uphill, as you’ll be heading towards the
highest pass, which you’ll reach the following day. You’ll stop for a
break at Huayllabamba, the last village on the trail, while you gaze
with trepidation at the track winding steeply uphill ahead of you. At
your lunch break, you may be lucky to meet a herd of llamas passing by,
carrying packs on their backs. These proud-looking animals, with
colourful ribbons in their ears, are quite curious, and will stop to
stare at you, and obligingly pose for your cameras.
From here, there’s a 400m climb to your next campsite at
Llulluchapampa at 3,760m. The going is steep and you’ll be glad to
arrive. Far above you lies the pass you have to tackle the next
morning, the “Dead Woman’s Pass”, which at 4,200m, is the highest point
of the trek. This pass is named for the shape of the mountain to one
side, which looks like the silhouette of a reclining woman. The
temperature falls swiftly once night has fallen, and you’ll be just
about warm enough in your sleeping bags.
The most challenging day is the third, where you have to climb about
500m from your campsite to the pass, first thing in the morning. Due to
the exertion of the previous day, and the increasing effects of
altitude, this 500m will take a few hours to climb, at a very slow
pace. Even the porters will slow down! The effort of putting one foot
in front of the other really takes its toll and you’ll have to stop for
frequent rests. It’s a tradition on the trek that those who arrive
first will sit at the pass and shout encouragement to those
approaching. Great cheering greets each person who eventually arrives
and joins those already in place. Quite a few groups will have set out
that morning, so the pass could be a fairly crowded place by the time
you arrive there!
After a rest and a group photo, you’ll descend almost as far as
you’ve risen, on a steep flight of steps, have a snack and then ascend
to the next set of ruins, a small oval-shaped site called Runcuracay,
used as a resting place by the Inca travelers. Another ascent
and descent will bring you to the Sayaqmarca ruins on a rocky
promontory, which are accessed by a narrow stairway. At this height,
the weather is constantly changing, and swirling mist fills the valley
below and blots out the sight of the mountains for a while, only to
lift again a few minutes later, and allow you a view back over the
steep paths you have already taken. Altogether that day, there will be
three steep ascents and two descents, before you arrive at your
campsite, totally exhausted. You’ll be asleep early that evening!
The last day starts out with a traditional early morning wake-up
call to watch the sunrise over Nevado Salcantay which, at over 6,700m,
is the highest mountain in the region. Your path then plunges 900m on
narrow, steep, slippery steps, into the dense humid forest. Far
below you, you can see one of the most well-preserved ruins, Wiñay
Wayna, meaning “forever young”, named after a lovely orchid.
You are now on the far side of Machu Picchu mountain, in the realm
of the rain forest, and the beginnings of the Amazon jungle. Huge,
iridesdcent butterflies, tiny hummingbirds and furry caterpillars will
be your companions on this stretch, as well as an array of beautiful
orchids and other unusual plants. By lunchtime, you’ll have reached
Wiñay Wayna and can spend some time exploring it. You’ll enter it at
one of its highest points and won’t fail to be amazed at how the
ancient builders had constructed the site on such a steep slope,
incorporating a series of descending pools, where water would have
cascaded from one to the other. They had also built terracing used for
cultivation, and dwellings with gable ends, set out in neat rows.
Excitement mounts after lunch as you’ll know by then that you’re
reaching the “Intipunku”, or Sun Gate, a notch in the mountain, where
you arrive at mid-afternoon. This gives you your first view of Machu
Picchu in the distance, not the classic postcard view unfortunately,
but a much wider view taking in modern buildings and a winding road.
However, as you descend, the modern intrusions disappear from sight,
and the classic view spreads before your eyes. If the day is clear, the
panorama will be fantastic. You’ll feel privileged to be there, to be
actually viewing a place you’ve read about, and seen in pictures and on
TV so many times. Walk down through the site, and leave the tour for
the next day. That evening, in the town of Aguas Calientes or “Hot
Waters”, you’ll want to celebrate reaching the end of your journey by
taking advantage of the hot mineral baths to soak away the aches and
pains of the trek in an open-air hot pool.
Next morning take your tour around the city of Machu Picchu , which
is really quite a huge site. Your guide will point out to you the main
buildings and temples, as well as the amazing stonework, consisting of
megalithic blocks cut and shaped so precisely, and fitted together so
tightly, that it would be impossible to insert even a knife blade
between them in places. You’ll also have some free time to explore by
yourselves, or to climb the peak in the background, Huayna Picchu,
before heading back to Cuzco , or whatever your next destination will
be.
Although this trail is extremely popular, and can at times be overcrowded, it is a most wonderful experience, and I would certainly recommend it to anyone with an interest in the ancient past and the challenge of the mountains, and who wouldn’t be intimidated by the effects of high altitude.
As the new permit system (just 500 persons are permitted to enter to the Inca trail per day and includes visitors, porters, cooks, and guides.) then reservations must be done in advance. Highly recommended companies are: Explorandes, InkaNatura Travel, Ecoinka and Trekperu.
Additional travel guides are available in ten languages at Wikitravel.org
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