Crustacean

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From the moment the An family opened the doors to their posh, multi-level eatery in 1997, the Asian and Vietnamese-inspired menu has wowed food lovers – not to mention the interior design of the restaurant/bar, which blends an evocative Asian aesthetic with Hollywood style. The glamorous vibe and hot bar scene aside, it’s the food that is the main draw, which features Dungeness crab, gigantic grilled tiger prawns, Sea Bass and the famous garlic noodles.

Contributors
February 27, 2007 new by rfujitani (2 points)

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