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This elegant dining room boasts freshly scrubbed brick walls, polished hardwood and a glimmering open kitchen. The menu includes a variety of seasonal offerings, among them pan-seared shark served atop a sweet corn flan; beef tenderloin wrapped in bacon, goat cheese and foie gras with a madeira wine sauce and venison baked in puff pastry with wild mushrooms, brussels sprouts and raspberry jus. Open Mon to Fri for lunch at11:30 am; Tues to Sat for dinner at 5:30 pm. (AE, MC, V) Tel: 1 780 421-4100 Address: 10257 - 105 Street Edmonton Alberta T5J 1E3