- Local currency is the EURO.
- Slovak cuisine is influenced by the neighboring countries. Popular dishes include fried pork schnitzel, goulash, dumplings, sausages, baked chicken and many kinds of soup. The national dish of Slovakia is called bryndzove halusky, and it consists of small potato dumplings mixed with a special Feta-like cheese called bryndza, and topped with fried bacon bits.
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