Eating Out

Moldova is rich in fertile soil and in hardworking and caring people. Nature is very generous in Moldova, offering plentiful grapes, fruits, vegetables, meat and milk products and cereals, all of which have found their uses in our national food. The fertile soil and the traditional agricultural methods make possible the cultivation of a diverse range of ecologically pure raw materials.

Moldovan cuisine has had a great influence on the traditional food of the other nationalities that live on this territory. At the same time some elements have been incorporated from Ukrainian, Bulgarian, Gagauzian and Russian cuisine, as well as elements taken some centuries ago from Greek and Turkish food.

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VATRA NEAMULUI

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The restaurant "VATRA NEAMULUI" brings you back to an atmosphere that is full of miracles and charm. Managers of the restaurant have managed to prepare for December a special program which is playing a role of the bridge between traditions and the present. "VATRA NEAMULUI" is not what we would usually call a "commercial restaurant". It is at present an institution of culture, an ethnic and educational institution where spirit of ancient traditions meets and shakes hands with spirit of the present. Thus, the achievement and the originality of the more..

type:	European
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