MARIBLU RESTAURANT & PIZZERIA

The Mariblu Restaurant & Pizzeria specialises in Traditional Local Home Cooking done by the lady of the house, Maria.

Besides the local food which is better booked in advance as this takes long to cook in the local home cooking way, she also serves other dishes to the client's request. 

she also serves a large variety of pizza to the clients choice of ingredients being vegetarian, fish or any other choice.

The restaurant is fully airconditioned and non smoking but if you are a smoker, you can have your lunch or dinner al fresco by the restaurant's large swimming pool area.

If you want to try something really local and homestyle cooking, do not miss the MARIBLU RESTAURANT, BAR & PIZZERIA.  www.mariblugozo.com

Typical Dishes:

 Rabbit in Wine and Garlic; Rabbit Stew & Spaghetti with Rabbit Sauce; Stuffed Marrows, Stuffed Aubergines, Local Fresh Fish Soup with rice & herbs; Torta Tal-Gbejniet bil-ful jew zbib(sheep cheese pie with rasins or broad beans) Torta tal-Lampuki (fish pies); Kawlata bix -xikel jew zalzett tal-Malti (vegetable soup with pork knuckle or local sausages) Widows Soup;  and many others.  All dishes take hours to cook and so ask for the week's menu and try your favourite on the specific day.

Tel: 00356 21551315 and ask for Maria.