Eating Out

One of the greatest pleasures when visiting any country is its local cuisine, the food and the wine. In Gozo this is particularly enjoyable because everything sold in the markets or served in its restaurants, is fresh from the fields or the sea. This is, after all, a rural and fishing community. The fields are abundant with Mediterranean produce like green peppers, aubergines and courgettes, and each day a wide variety of fish is brought in to the tiny harbours only any hour or so after the catch.

To go with these are Gozo's delicious crispy bread as well as Gozo wines which are served young and chilled.