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Federico Salza

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If you love cakes, cookies, icecream, coffies and sweets - or just sitting and watching people, the "Salza" is a must. The lovely and historic interior of the Salza, its pastry-chefs began work in Turin in 1898, has been a Pisan institution for quite a long time.

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October 17, 2006 change by giorgio

type:Local
World66 rating: Rate now:
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address:Borgo Stretto, 46 - Pisa
tel:+39 (0)50 - 580244

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