Porto Cervo restaurants specialize in local Sardinian food. Thanks to its large marine, Porto Cervo is frequented by yachtsmen as they sail around the island of Sardina off the coast of Italy.  From panini stands to 4-star restaurants, the rustic food that local restaurants serve are favorites with locals as well as tourists, making Porto Cervo a treasured stop.

Clipper

Clipper is a seafood restaurant that overlooks the Sardinian marina. The tab can range from $46 to $158. People coming to the restaurant have the option of eating indoors or on the outside patio overlooking the sea. The staff recommends the terrace for visitors to get the full of effect of Sardinia. When patrons come to the restaurant they are greeted by a welcoming and hardworking staff. Meals eaten here are generally three courses, enhanced by Clipper's excellent wine list. People coming here will never forget the staff, ambiance or quality of food. 

Rosmary

The Rosmary is a restaurant that serves food from the grill. The owners of the Rosmary recognized that the location is best suited for outdoor seating as the terrace has a view of the water. On clear evenings the view stretches all the way to Corsica. The staff has decorated the terrace with a garden, lanterns and candles to create a romantic and relaxed atmosphere for the diners. One of the attributes of the Rosmary is that the menu is very reasonably priced. A diner can enjoy anything from a salad to a steak or homemade pasta. A party of two can get by on a bill of $36, including wine. The owner likes to add a personal touch by meeting each patron and finding out how much they liked their meal.

Romazzino

The Romazzino restaurant first opened on Sardinia in 1979 and is famous for its innovative food. Chefs at the Romazzino do not want any label other than the best restaurant on the island. They are famous for experimenting with their cuisine. The menu is a pleasant mix up of traditional dishes and haute cuisine. The restaurant overlooks the sea and has optional indoor and outdoor seating. Customers feel like family members from the moment they enter the restaurant. The owner likes like to speak directly with people to make sure they are enjoying their evening. The Romazzino is also by a hotel so patrons indulge the wine list and not have to worry about driving back. The menu is a little pricey, the tab can go up to $60 easily for two people but the experience is worth the price.