Eating Out in VentimigliaEdit This
The oven cooked flat cheese garnished "focaccia" bread of Recco is a marriage of ancient and simple flavours, the intense and fresh fragrance of soft "stracchino" cheese spread overa thin layer of bread.
Then the "trofie" which, in their elongate and somewhat knaggy shape, carry the patient marks of the housewives who have formed these little noodles, one by one, with an expert and skilful touch; a rite of former times, crowned by the encounter of pasta and pesto, the savoury sauce of Liguria. Gastronomy and good healt go arm in the paradise of Mediterranean diet and the extra virgin olive oil dignifies a light and digestible menu.
A very well-respected restaurant, Ristorante San Giusppe offers a variety of dishes, from sea-food to pasta to meat and vegetables with an international flair, yet still remaining Italian. Not only being a resturant, but in the summer also having a beach with a beach-bar and a lot of facilities, it attracks a lot of people world-wide. It has a magnificent view over the bay, looking all the way to cannes. It is a must to go and eat here- you will be very satisfied with this choice!
La Caravella is an excellent restaurant with a great view of the sea. The veal Milano is outstanding...
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