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Eating Out in Naples
Edit ThisDuring your Naples trip you will surely want to try the famous Neapolitan pizza and other local specialties. That is indeed a very smart choice also for tight budgets, as in most Naples restaurants you will not spend more than €8,- for a pizza and a beer.
The food front: The most naturally Neapolitan dishes are vermicelli (small pasta) with clams, mussels, smaller shellfish, ziti (a type of pasta) with ragù (meat sauce), Italian style fritters, fritters of squid and mullet, steamed polyps or oven-baked lamb.
Without question, pizza is the symbol of Naples. Naple restaurants are known worldwide for this genuine and delicious dish. However, in Naples the pizza is different: whether because of the delicious odor in the air, in the oil, in the flavor of the water, or for the simplicity with which it is made, it is certain that in Naples "pizza" has a special flavor.
The city is also famous for sweets that change with the seasons: struffoli (cookies with Strega liqueur, honey, and candied sprinkles), pastiere (cakes made with ricotta, coarse flour, candied fruits, and orange syrup), zeppole (cookies made from black cherry liqueur, fried or cooked in the oven, for St. Joseph’s Day), cassatae (cake made from ricotta cheese, almond paste, and pieces of chocolate), monachine (in English, "little monks"), sfogliate rich with cream and layered high, frolle (sweet crumbly pastry made from flour, egg, butter and sugar), babà (made with light flour), eggs, and yeast and bathed in rum punch), millefoglie (layers of sweet cream and thin pastry shell), mimose (Angel Food cake, known in Italian as pasta di spagna, with cream).
These delicious sweets are always accompanied by coffee or flavored liqueurs such as rosolio, limoncello or nocillo - the latter is walnut-flavored.
Contributors
June 11, 2005
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by hpharmsen
June 09, 2008
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by mcburton
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or display just:| International | Italian | Local |
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Pizzeria Sorbillo
Edit ThisPizzeria Sorbillo
Via dei Tribunali
This pizzeria is my favourite one, their tradition goes as back as 1935, they are now at their 3rd generation. The most expensive pizza on their card costs 10.000 lire, and is something for when you are really hungry. It is likely that you will have to queue a bit before finding a free table (give your name to the person who waits the table he/she will put you on the waiting list). It is however less crowded than other famous pizzeria's in the neighbourhood.
| type: | Local |
| World66 rating: | |
| address: | Via dei Tribunali |
| tel: | tel. (081) 455-262 |
Trianon al Cippo a Forcella
Edit ThisIt is very close to Michele, just before Michele the street splits in a V-shape. On one branch there is Michele and on the other branch, a bit further you will find Trianon. It is a tree floor pizzeria and each floor has it's own wood-oven. The pizza is good, the price normal and as the place is no big there is almost no queue.
| type: | Local |
| World66 rating: |
Zi' Teresa
Edit ThisZi' Teresa is an institution more than a restaurant -- right at the sea. This trattoria is popular with politicians and celebs that typically stop in for some delicious Mediterranean fare during their visit to Naples. The menu also features traditional Italian dishes.
| type: | Local |
| World66 rating: | |
| address: | Borgo Marinaro, 1, Naples Italy |
| tel: | +39 0 81 764 2565 |
| url: | www.ziteresanapoli.com |
| email: | info@ziteresanapoli.com |
Don Salvatore
Edit ThisDon Salvatore is one of Naples' most popular restaurants. With a seafront location and fresh seafood and vegetable entrees on the menu, it’s no wonder locals and visitors alike flock to Don Salvatore. The restaurant also has a wine cellar with some very impressive selections.
| type: | Local |
| World66 rating: | |
| address: | Riviera di Chiaia, 91 |
| tel: | +39 0 8 168 0490 |
Pizzeria Brandi
Edit ThisIt's true -- you can find fabulous pizza just about anywhere in Naples, but the very best pizza of all fabulous pizzas is Pizzeria Brandi pizza. Pizzeria Brandi also happens to be the most historic pizzeria in Italy. It was established in 1780 around the Royal Palace area. Reservations are highly recommended.
| type: | Italian |
| World66 rating: | |
| tel: | +39 0 81 416 6928 |
| url: | www.brandi.it |
| address: | Salita S. Anna Di Palazzo 1-2, Via Chiaia, Napoli Italy |
| email: | info@brandi.it |
Brandi
Edit ThisThis pizzeria own its fame mainly to the fact that they invented the pizza Margherita, their pizza is good. However if you are looking for a inexpensive meal this is surely not the place you want to go to.
| type: | Local |
| World66 rating: | |
| address: | Salita Santa Anna di Palazzo, Trav. Via Chiaia |
| tel: | +39 (0)81 - 416928 |
Da Michele
Edit ThisThis pizzeria is in a very popular neighborhood, very close to the Central Station and Piazza Garibaldi, in a side street of Corso Umberto. There is quite a lot to queue but it is the cheapest pizzeria in Naples. Don´t expect any luxury however, you will get you flatware, plastic cups and you have to set up the table youself. The card is only made up of two of sort of pizzas, Margherita and Marinara. Margherita is the default, if you want Marinara you will have to ask explicitly for it. It may also happen that you will have to share the same table with perfect strangers. It more..
| type: | Local |
| World66 rating: |
Ristorante A’ Fenestella
Edit ThisThis is not just a place to have a fine meal – Ristorante A’ Fenestella is an experience you will never forget. Its location, on Marechiaro, at the end of Posillipo's hill, will leave you breathless and the taste of the classic Naples cuisine will linger long after your trip to Naples has ended. From here you can see the famous "fenestella a Marechiaro."
| type: | Italian |
| World66 rating: | [rate it] |
| address: | Via Marechiaro, 23 |
| tel: | +39 (0)81 - 7690020 |
| url: | www.afenestella.it |
La Sacrestia
Edit ThisThis elegant restaurant serves up authentic Neapolitan cuisine -- delicious but simple dishes dot the hearty menu. One of the most famous dishes here -- Prince of Naples is a filling macaroni dish made with truffles and several cheeses. You can find just about any pasta dish on the menu as well, with seafood (of all kinds) as a main ingredient.
| type: | Local |
| World66 rating: | [rate it] |
| address: | Via Orazio, 116 |
| tel: | +39 (0)81 - 664186 |
| email: | info@lasacresita.it |
Ristorante La Fazenda
Edit ThisLinguini, stews, chicken dishes, spaghetti, grilled vegetables, and more are on the menu at this very reasonably priced Neapolitan restaurant. The terrace offers excellent dining (and views) during the warm days of summer.
| type: | Local |
| World66 rating: | [rate it] |
| tel: | +39 0 8 1575 7420 |
| address: | Via Marechiaro 58A, Naples Italy |
The Caruso
Edit ThisThe Caruso is located on the ninth floor of the Grand Hotel Vesuvio. The dining room features spectacular views of the Bay of Naples. This roof garden is dedicated to the musical legend Enrico Caruso, who made Vesuvio his Neapolitan home.
| type: | Local |
| World66 rating: | [rate it] |
| tel: | Reservations: +39 0 81 764 0044 |
| url: | www.vesuvio.it |
| address: | Via Partenope 45 |
Rosolino
Edit ThisLocated on the Nazario Sauro seafront, Rosolino serves a mix of Italian, International, and seafood dishes in a hip setting that feels more like a nightclub than a restaurant. Expect plenty of homemade pastas, fresh vegetables, and hearty beef and fish specialties. Live entertainment is also on the menu, of course. Reservations are required.
| type: | International |
| World66 rating: | [rate it] |
| tel: | +39 081 764 9873 |
| address: | Via Nazario Sauro, 5, Naples Italy |
