Kalocsa Travel Guide
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history of this town is almost as old as that of Hungary . Astrik,
the prelate who brought the crown for Stephen, the first king of Hungary , bore the
title of “Archiepiscopus Colocae”, archbishop of Kalocsa. Over the course of
centuries the town was not much afflicted by the calamities of history. As the
geographical and administrative center of the region, Kalocsa preserved its
values without being disturbed. For the tourists, it’s a lovely place worth
seeing. For its inhabitants, it is a growing developing town which protects the
relics of the past, and has new prospects for the future.
The
environments of Kalocsa show all the splendour of a low-land landscape. The
green fields of wheat, hundreds of flowers in the fields, the forests of the Danube
valley with their rusting leaves, the white farmhouses typical to this region
have inspired many artists. Moreover, this lowland world is an inexhaustible
source of Kalocsa’s folk art. Art admired not only in Hungary but all
over the world.
Kalocsa may
be approached from any direction. You know you are close when you first catch
sight of cathedral with the two towers. This monumental church was built
between the years 1735 and 1754. It is the most prominent of all the other
baroque buildings in the dramatic Holy Trinity Square . The
stuccos of the church, the two marvelous reliefs by Miklós Izsó, and the famous
organ of the firm Angster of Pécs arouse the interest of many visitors. From
time to time, skilled musicians play the organ with its three keyboards and
more than four thousand pipes.
The library of the Archbishop’s Castle is a treasury of universal culture. “Compendium Medicinae” by Langfrancus, a Parisian physician, Martin Luther’s bible, bearing the autograph of Luther himself, the “Beard-Codex” by Beck Konrad, the Singalesian Bible written on palm leaves – these are only a few samples of the library’s treasures. The ceremonial hall of the library is also worth seeing. Its walls are covered with Maulbretsch-frescos. The magnificent gilt bindings of the volumes were made by the Viennese family of book-binders. Among the books there are interesting medieval astronomical instruments and maps. The first authentic duplicate of the Hungarian royal crown is also to be seen here.
The main
street of the town, beginning at the Holy Trinity Square , is named
after St. Stephen. Like the square, it has a baroque character. Here one can
see the building of the former seminary which now is the site for Pál Tomori College . The Károly Visky Museum is also
located on this street. This Museum displays a rich collection of peasant craft
products. Through these objects we may get an insight into traditional culture
of the ancient inhabitants of Kalocsa and its surrounding environments called
Great Kalocsa.
There is a
difference of several centuries between the collection of the ethnographical
museum and other attractions of the town - For example the Nicholas Schöffer
House. This artist, who lived in Paris ,
was born in Kalocsa. The exhibition arranged in his house of birth anticipates
the art of the future. These works are unique in Hungary . The
combination of light-and space-dynamism, of kinematics, and cybernetics outline
an entirely new conception of art. The exhibition also provides evidence of the
artist’s attachment to his place of birth.
The
colorful flowers in the fields, the golden-yellow color of the sun, the dark
green of the forests – these are the colors and motives of Kalocsa’s folk art
which is growing richer and richer by the work of skillful artists. The folk
art of Kalocsa is reviving. Once again people are taking up painting folk
motifs on walls and furniture. They are making and occasionally wearing
traditional costumes. Many citizens of Kalocsa can dance folkdances and sing
folk songs. Thousands and thousands of visitors take delight in the whirling of
colors and forms found in various objects and embroideries. The peasant artists
who hand-craft these are the real ambassadors of Hungarian folk culture abroad:
Their work is well-known all over the world. The famous spice of Kalocsa is
paprika, the Hungarian red pepper. It is rightly called the “red gold”. In
autumn, when paprika ripens, the fields around Kalocsa are fiery red. Then all
the surrounding houses put on red garments - paprika strung in garlands to dry
and later to be ground to powder. This is the indispensable spice of Hungarian cuisine:
A fact that what every cook can attest to.
The Paprika Museum presents
the past and present of paprika-growing and paprika-preparing. One can even find
out some secrets of preparing the famous spice. But those who really know every
secret of it are the people for whom the paprika is more than a common plant:
it is their work, their means of getting along, their life.
The
entertainment offered by the horse-shows in the region of Kalocsa has become very
popular recently. At various farms in the region, visitors can get acquainted
with the traditions Hungarians have with of horses. At these farms, visitors will
discover some little known relationships between man and horse. They can also
try to drive a carriage – It isn’t all that hard and can be quite delightful.
Szelid
In the
middle of the last century there were only a few people from the neighboring
villages who knew about this place. Today thousands of people come to spend their holidays by the “blue
pearl” of the region. “Nomen est omen” (Szelid=gentle): Soft, silky water, whispering
rushes, swaying forests - this is Szelid. The sandy beach is ideal for young
children and the quiet bays are marvelous for fisherman.
Hajós
The traditional culture of the Serbian population, the delicious wine, villages of wine-cellars unique in Europe , all hold the promises of good entertainment. The Serbian population settled here during the reign of Maria Theresa. This group built a group of over one thousand five hundred cellars, most just outside the village. This village of cellars has become part of their lives, the symbol of their way of life and their work. Today the wine-cellars are like small museums were the wine-growers have preserved the old implements of wine-culture.
Contributors
December 07, 2006 change by giorgio