Savor the Best Bavarian Steak in Ingolstadt

Ingolstadt Restaurants bring you to the finest restaurant in this Southern German city. Various restaurants, kiosks, and cafes serve delicious Bavarian food and tasty beverages. One of the finest restaurants within the area is the Schanzer Steakhaus.

Specialty Dish of Schanzer Steakhaus

You’ve guessed it right! Steak is the resto’s signature dish. It has different cuts namely, rib eye steak, T-bone, porterhouse, brisket, tenderloin and sirloin. The chef can cook the steak rare, medium rare, medium or well done, depending upon your preference. The steak is cooked with exotic native spices that evoke an entirely new aroma and taste to the food.  

Other Bavarian Dishes

It does not mean though that they do not serve other Bavarian dishes as well. These include “carpacio rinderfilet mit gepokelten parmesan” (Carpacio gepokelten fillet of beef with parmesan cheese), “parmaschinken mit melone butter” (Parma ham with melon butter), “emmentaler wit butter und brot” (Emmentaler cheese with bread and butter). For those who prefer a fish dish, the restaurant has “kalamaris gebacken” (baked calamari). The Bavarian ingredients are freshly prepared and have a distinctive taste all their own. They also serve local drinks and cocktails.

Types of customers

Families and individuals can enjoy a sumptuous, palatable meal at Schanzer. There is always a dish that can respond to each individual’s judicious tongue.  

Price per Order

The $11 to $20 price per order is very affordable for a diner’s savory treat. Experience the finest steak and Bavarian dishes at this popular restaurant.