Eating Out in Saint Remy de Provence
Edit ThisEnjoying dinner at Norbert Dusserre
Monica Pileggi
Norbert Dusserre
Edit ThisNORBERT DUSSERRE 4, Av. Mal de Lattre de Tassigny Rognonas, Provence (15 minutes north of Saint Remy) Eleven of us dined here one night (May 2002) and had a fabulous time together. The food was exceptional. Philippe, the owner of Residence Les Sources organized the evening for us. The restaurant has an outdoor terrace and we had perfect weather for the evening. My cousin Reenie and I had the most spectacular sauteed foie gras. It was heavenly. We enjoyed Muscat wine with the appetizer. Next, we both had more..
| type: | general |
| World66 rating: | 
[rate it] |
| email: | norbertdusserre@aol.com |
| tel: | 04-90-94-82-21 |
La Gousse D'Ail
Edit ThisMay 2002: I asked our hostess at Residence Les Sources to make our dinner reservations. We got the last table for the evening at La Gousse D'Ail in town. The place seats around 28 people. Our appetizer was a sampling of foods: Foie gras, a vegetarian pate with goat cheese, diced vegetables, tomatoes, alfalfa sprouts, couscous with shrimp, caramelized onions, all on a bed of spring greens and on top of thinly baked philo pastry. Next was a very small cup of tomato-basil soup. I had beef, prepared rare, on a bed of vegetables; more..
| type: | general |
| World66 rating: | [rate it] |
| email: | gousse.d-ail@wanadoo.fr |
| address: | 25, rue Carnot, 13210 Saint Remy de Provence |
| tel: | 04-90-92-16-87 |
