Dining in Dijon Restaurants conjures the history of this capital city of the province of Burgundy. Dijon has a colorful history, a center of wealth and power. While most people know Dijon as the producer of its eponymous Dijon mustard, the region is also renowned for its wines such as Vosne-Romanee and Gevrey-Chambertin.

Les Oenephiles Restaurant

This grand restaurant is located on 18 rue Ste-Anne, Dijon. As you enter this elegant restaurant, you will pass by an equally grand courtyard. The atmosphere is conservatively modern furnished with thick, carpeted floors and Louis XII chairs. 

Les Oenephiles Dishes

The restaurant offers fully authentic French cuisine. Here’s a list of the house specialties. One of the delicious dishes is the foie gras of duckling in puff pastry. It is actually fat duck liver smeared on mango and passion fruit with apples salsa. Another must try is their gourmet countryside menu for $47 inclusive of starters, two main entrée and dessert, good for two persons and includes their mouth watering rabbit dish spiced with parslied ham, Aligote wine, mustard cream, young spinach leaves and hazelnuts. 

If you also want to experience their high-end cuisine, it costs for only $72 good for two persons. The menu offers poultry and marbled fat duck simmered in marmalades of honey, apple and chervil. For the main course, two lamb chops garnished with sweet spices and a slowly cooked southern style coco bean. Dessert is araguani grand cru chocolate infused with bay leaf.