DIDIER GÉLINEAU
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Specialities: Slices of lobster roast with a mushroom and potato ragout. Lamb with Périgord truffles. Black chocolate soufflé.
Chef: Didier Gélineau
Open 12pm to 2pm and 7.30pm to 10pm. Closed Saturday Lunchtimes, Sundays and 15th to 24th August
| type: | Haute Cuisine |
| World66 rating: | 
Rate now: |
| address: | 26, rue du Pas-Saint-Georges - 33000 Bordeaux |
| tel: | +33 (0) 5 56 52 84 25 |
