LE VIEUX BORDEAUX

Specialities: Liver paté with red Lillet. Squid Plancha with clams in ink. Roast Bass with star anise.

Chef: Michel Bordage

Open 12pm to 2pm and 8pm to 10.30pm. Closed Saturday lunchtime and Sundays.

type:	Haute Cuisine
World66 rating:	[rate it]
address:	27 rue Buhan 33000 Bordeaux
url:	www.le-vieux-bordeaux.com
tel:	+33 (0)5 56 52 94 36

JEAN RAMET

Specialities: Liver fried with lentils. Route of Spices. Cooked fish.

Open 12.15pm to 2pm and 7.45pm to 10pm. Closed Saturday lunchtime and Sunday.

type:	Haute Cuisine
World66 rating:	[rate it]
tel:	+33 (0) 5 56 44 12 51.
addres:	7-8, place Jean Jaurès - 33000 Bordeaux

L Escorial

type:	Spanish
World66 rating:	[rate it]
address:	31 rue Augustins
tel:	+33 (0)5 56 91 96 47

Fernand

restaurant Fernand à Bordeaux

This Marvellous bistro is next to the royal place de la Bourse, on the waterfront in the old Bordeaux . You feel at ease as soon as you come into this place endowed of soul and character. The Staff, in unison, is friendly and considerate. Splendid oysters, seafood, extremely fresh wild sea fishes, a regional cooking who's not outdone with a superb "Blond d'Aquitaine" beef, a remarkable home-made foie gras, and, depending on the season, lambkin from Pyrénées, lamprey, game, etc... All of those will regale you, an opulent wine list just right coming to complete this more..

type:	French
World66 rating:	[rate it]
accessibility:	tramway C "Place de la Bourse"
tel:	+33 (0)5 56812340
url:	www.fernand-bordeaux.com
address:	7 quai de la Douane
PriceOfMenu:	lunch 13,90€ - dinner 27,90€
email:	fernand-bordeaux@orange.fr

LA TUPINA

Regional specialities: Terrine de foie gras mi-cuit au gros sel (salted duck's liver paté). Epaule d'agneau de Pauillac confite (Shoulder of Pauillac lamb conserve). Selection of traditional homemade desserts (clafoutis, pain perdu, merveilles...) Second best bistro in the world according to the Herald Tribune.

type:	Haute Cuisine
World66 rating:	[rate it]
email:	latupina@latupina.com
address:	6-8, rue Porte-de-la-Monnaie - 33800 Bordeaux
url:	www.latupina.com
tel:	+33 (0)5 56 91 56 37

DIDIER GÉLINEAU

Specialities: Slices of lobster roast with a mushroom and potato ragout. Lamb with Périgord truffles. Black chocolate soufflé.

Chef: Didier Gélineau

Open 12pm to 2pm and 7.30pm to 10pm. Closed Saturday Lunchtimes, Sundays and 15th to 24th August

type:	Haute Cuisine
World66 rating:	[rate it]
address:	26, rue du Pas-Saint-Georges - 33000 Bordeaux
tel:	+33 (0) 5 56 52 84 25

GRAVELIER

Specialities: Sea bream with fleur de sel. Mille feuilles of liver paté à la broche. Lamb in cream. Roast pigeon. Grilled mullet.

Open 12pm to 2pm and 7.30pm to 9.45pm. Closed Saturday lunchtime, Sunday and from 1st to 23rd August.

JEAN-JACQUES

Specialities: grilled meats. Boned pigeons and quail stuffed with ceps. Liver paté, chanterelles. Scallops and soles from Arcachon. Eels à la bordealaise.

Chef: Jean-Jacques Guichard

Open 12pm to 2.30pm and 8pm to 12am. Closed Saturday lunchtime (except groups), Sundays, August, 1/05 and 14/07.

CHEZ PHILIPPE

Open 12pm to 2pm and 7.30pm to 11pm. Seafood specialities: Bar with raisins.Turbot grilled with salt and olive oil. Seafood platters.

Chef: Philippe Téchoire

Closed Sundays and Mondays, closed the 1/01, 1/05, 25/12 and all of august

LA CHAMADE

Open from 12pm to 2.30pm and 7.30pm to 10.30pm. Closed Mondays. Closed the 1st, 30th and 31st weeks of the year. Regional specialities: fried escalope of duck's liver. Rack of Lamb "Princier" Veal "sous la mère". Lobster, oysters, turbot.

Le Chapon Fin

Certainly one of the best restaurants in Bordeaux...if not the best! Apart from delicious dishes, this restaurant also offers a wonderful setting.

Among the many specialities you'll find scampi ravioli with lime, marbré de ris de veau et foie Gras (calf's sweetbread with foie gras), aiguillettes de caneton et foie gras aux raisins (duck breast filets with foie gras and grapes).

The waiters are omnipresent and willing to help you and you'll certainly feel at ease in this extremely refined atmosphere. The menus range from 425F (EUR 64.79) to 500F (EUR 76.22), à la carte more..

LE PAVILLON DES BOULEVARDS

Open 12pm to 1.45pm and 8pm to 10pm. Closed saturday lunchtime, Sunday and from 10th to 24th August. Specialities: Caviar Liégois. Lobster in chestnut cream. Bar casserole , poultry sauce with chanterelle. Bazas veal.

Saint-James

Specialities: Fondant of aubergines with cumin. Roast lobster with potatoes and whole galic. Rabbit stew with ceps and liver paté.

Chef: Jean-Marie Amat

Open 12pm to 2pm and 8pm to 10pm averyday except January.

LES PLAISIRS D'AUSONE

Specialities: Duck liver paté. Fricassée of sole and scallops. Pigs' ears stuffed with morels.

Chef: Philippe Gauffre

Open 12pm to 2pm and 8pm to 10pm, closed Mondays, Saturday lunchtime and Sunday.

Sumö

La Bonne Bouille

L'Escorial

Section:Eating Out:Caribbean

La Case