The city of Fredrikshavn can be a foodie haven for those willing to delve into the little town areas. Here are some Fredrikshavn Restaurants.

Restaurant Frank's Saeby

Restaurant Frank's Saeby is found in Havnen, Saeby in the city area of Fredrikshavn. The place is largely American inspired, serving fish and chips with a Danish twist - lots of homemade tartar sauce on the side. The best time to visit is during the summer, when the warm weather is a treat for sitting outdoors. The fish buffet in the summer is also very highly recommended. For a very low price, eat all you can at the buffet table, featuring fresh white fish fillets, shrimp and calamari from the waters surrounding the little city.

KatFizk

Traditional Danish food can be unfamiliar territory to many, but those who are willing to venture into it will find that there is nothing daunting about the cuisine. Katfizk offers a mix of traditional Danish cuisine with a touch of sophistication, coming from the magic of the chef. Cold starters are generally served up first - a mixture of cold cuts, cheeses, cured fish and Danish salami, followed by a chunky soup. For the lunch menu, there is a variety of open sandwiches that have become quite a trademark of Scandinavian lunches. Dinner is a proper affair, with meats and fish served with potatoes, the main staple in Denmark. Katfizk serves an excellent course of Frikadeller, the traditional Danish meatballs and national dish. Be sure to also try the desserts, ranging from cakes to the very delicious rick pudding that can usually only be found in homes during Christmas time.

Karma Sushi

With Denmark being close to the sea and its cold climate, fish are always readily available. It is no surprise, therefore, that sushi bars here are thriving, especially in tourist havens such as Fredrikshavn. The Karma Sushi restaurant is a good example of this trend, and is popular among the locals as a place for a quick lunch or early dinner. The restaurant is located in Lodsgate and can be easily spotted from a distance. The choices are rather limited, but everything is done very well. Try the salmon rolls made of very fresh fish, together with one of four different types of dipping sauces that are made to complement the various types of sushi rolls. The drinks here are limited for the non-alcohol drinkers to just Japanese green tea, but for the rest, sample Danish beer or Japanese ones, imported from Japan itself.