Les 4 Saisons

Well known first class restaurant. With Frédéric Gonzalez taking over from the brilliant but unassuming Dutch chef André Smit its reputation grows. The food is still excellent value: genuine haute cuisine that is sophisticated without being pretentious, seasoned with an occasional hint of southern France, where Gonzalez learned his skills. The luxurious decor, including stained-glass cupola, is what locals fondly believe to be ‘the British look’. Closed Sat lunchtime & all Sun.