Small and basic family-run estaminet or tavern that looks as if it hasn't changed for several generations. The food is traditional Belgian and French, with dishes such as stoemp and goat's cheese salad, and plenty of offal, including kidneys, brain, tripe and liver. Métro Ste Cathérine. Open 11am-midnight Mon-Sat; food served noon-3pm, 6.30-10.30pm. Average 800 BF.