Eating Out in Andorra

Restaurant Can Pere

Because of its location between France and Spain, Andorran cuisine is mainly Catalan, with a bit of Italian influence. Pasta, meat, and fish are typical menu items. Local dishes include trinxat (bacon, cabbage, and potatoes), cunillo (rabbit stewed in tomato sauce), xai (roast lamb), and escudella (a stew of chicken, sausage and meatballs).

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restaurant can-pere

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established for many years,with an excellent reputation for fine international cuisine.can pere gives all our customers a very warm welcome,and a delicious,home cooked meal in warm friendly surroundings.situated in the heart of anyos with stunning mountain views you can choose from chinese,thai,indian french,italian and english dishes,along with many other tastey specialities like fresh wild mushrooms picked off the mountain that morning,homemade samosas,peking duck,steamed chocolate pudding and lots more.

type:	International
World66 rating:	[rate it]
tel:	00 376 835415
address:	restaurant can-pere,10 st.cristobal,anyos,la massana,andorra
PriceOfMenu:	30 euros p.p
email:	daveanyos@gmail.com

MOLI DELS FANALS

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Probably one of the best of the country.

Open daily except on Sunday night and Monday .

type:	European
World66 rating:	[rate it]
address:	Sispony
tel:	821 381

CAL LULU

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Open daily.

type:	Local
World66 rating:	[rate it]
address:	Carretera General, Canillo
tel:	851 427

restaurant can-pere

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type:	International
World66 rating:	[rate it]
tel:	00 376 835415
address:	restaurant can-pere,10 st.cristobal,anyos,la massana,andorra
PriceOfMenu:	30 euros p.p
email:	daveanyos@gmail.com

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