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Eating Out
Edit ThisContributors
June 25, 2005
new
by crazyazn23
Temple Club
Edit Thishis high-end restaurant, attached to an equally elegant bar and lounge, is a must-see place for its art deco furniture (all of which are for sale) as much as for its scrumptious food (its appetiser platter is a must-try). A good place to impress out-of-town business colleagues or clients.
| type: | Vietnamese |
| World66 rating: | |
| tel: | +84 829 9244 |
| address: | 29 – 31 Ton That Thiep, D1 |
| PriceOfMenu: | VND80,000-VND150,000 |
Hoi An
Edit ThisRun by the same folks who bring you Mandarin just around the corner , Hoi An serves a similar compliment of fine, authentic Vietnamese; here the focus is on central Vietnam's light fare. On busy Le Thanh Ton Street just north of the town center, the building is a nice re-creation of a traditional Vietnamese home, and the upstairs dining room is an interesting faux-rustic blend of wood and bamboo. Presentation here is unique, like the hollowed coconut that was used to serve a fine crab and asparagus, and everything is good. Try the drunken shrimp, large prawns soaked in rice more..
| type: | Vietnamese |
| World66 rating: | |
| tel: | 08/823-7694 |
| address: | 11 Le Thanh Ton St, District 1 |
| PriceOfMenu: | Main courses US$5-US$20 |
Pho 24
Edit Thistakes the country's beloved beef or chicken noodle soup (pho), with its cinnamon-and-anise-scented broth, to new heights. Bowls are served in a colonial-style room, with wrought-iron detailing and paper lanterns.
| type: | Vietnamese |
| World66 rating: | |
| tel: | +84- 822 260 |
| address: | 39 Le Thi Hong Gam Street, District 1 |
| PriceOfMenu: | $6.00 |
Oceania
Edit ThisGarish exterior belies excellent upmarket fresh seafood inside, including grilled tilapia, squid salad, baked oysters with cheese, crabs in black pepper, New Zealand mussels and more.
| type: | Seafood |
| World66 rating: | |
| tel: | +84- 932-2579 |
| address: | 167A Nam Ky Khoi Nghia Street, District 3 |
| PriceOfMenu: | Above VND 120.000 |
