Eating Out in Gujarat

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Gujarati cuisine is a vegetarian's delight with complete nutrition derived from leafy vegetables, prepared in innumerable variations, sweetened with sugar and subtly flavoured with spices. There is a delicate balance between various flavours - sweet, sour, bitter, salty and spicy. Some mouth-watering delicacies are: Undhyoo, Paunk, Khichdi-Kadhi, Khaman Dhokla, Doodh Pak, Shrikhand-poori, Khandvi, Handva, Bajra - Roti, Patra
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