Eating Out in HyderabadEdit This
The dual nature of Hyderabad is also very evident in its unique cuisine. The Nizam's influence and its location in the South has made it a culinary melting point of South Indian Cuisine with Mughlai tastes from the North.
Hyderabadi cuisine is largely dominated by the Biryani, which is a rich preparation of meat cooked with flavoured rice cooked with nuts and other aromatic spices. Originally invented to feed the Nizam's armies in the field, it has since moved up from its humble beginnings. Apart from the biryani, other Mughlai staples like the Halim are also a must have. The best places to try these out are invariably in the "old" city.
March 07, 2006 new by niraj
Rayalaseema Ruchulu (literarily means "The Tastes of Rayalaseema") was founded in 2003 by a team of young entrepreneurs originating from the region with a mission to;"Introduce the connoisseurs of cosmopolitan Hyderabad to the authentic and spicy culinary delights of the Rayalaseema cuisine which has its own distinctive taste, taking all necessary steps to ensure strong presence of home touch."
Over the years Rayalaseema Ruchulu has grown into a chain comprising of 3 restaurants at Hyderabad. We serve ethnic culinary delights of Rayalaseema to gourmets at Masab Tank, more..
Hyderabad House is the place to find the best authentic Mughlai food in town. They are popular for Biryani, Variety of Chicken and Lamb specialties, Haleem and many other dishes one ould could imagine. Words cannot describe the cuisine and flavours you will enjoy, visit them if you happen to be in Hyderabad.
31 July 2006