Cornerstone

Sited at the 2nd floor of Park Hyatt Seoul, it is probably the best western area around the COEX area. The foie gras at KRW35,000 is to die for, the parma ham with rock melon is exceptional. I eat there two nights in the row and had Australian Kobe tenderloin and Australian Wagyu Ribeye and the chargrill is done right and the quality of the steak lip smacking good. This restaurant beats the Silk Road, Australian Grill at Grand Intercontinental hands down.