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Unagi

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Unagi or freshwater eel is a real Japanese delicacy: to the extent that there are many restaurants which specialise in serving it. Commonly unagi is basted with a rice wine/soy sauce mixture, grilled and then served on rice. Sanshou or japanese pepper is available to season it. Culinary daredevils can also try eel liver soup as a side order.

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June 30, 2005 change by drewnamis

type:Japanese
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