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Eating Out in Yunnan Province

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Yunnan food is moderately hot and sour. Here are the most important typical dishes of Yunnan province:

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Guoqiao (Across the bridge) rice noodles

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This is one of the best known Yunnan dishes. First, sliced meat and fish are added to a hot broth, followed by bean curd, vegetables and then rice noodles. The broth is then seasoned with pepper and chili sauce. Allow the dish to cook in the hot broth for two to three minutes and the dish is ready.

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Steamed Chicken

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This is a famous Dian dish. The chicken is sealed in a Chinese steamer and steamed for several hours. Special medicinal herbs are added, making this tasty dish even more nutritious.

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Dali Stewed Fish in Casserole

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Fresh fish from Dali's Erhai Lake, is cooked along with dried mushrooms, bamboo shoots, slices of chicken and pork, bean curd sheets and vegetables over a slow fire.

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Fragrant Bamboo Rice

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After filling a bamboo tube with sticky rice, the tube is sealed with a banana leaf. Then the tube buried under hot fire ash or roasted over coals. The tube is removed from heat, once it begins to steam and after cooling for 10 minutes, the sticky rice with a scent of bamboo is ready.

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The Three-Course Tea of the Bai

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The The warm-hearted people of the Bai ethnic group always entertain their guests with a delicious three-course tea. After being brewed in a specially made casserole, the tea is served as the first course. White sugar, walnut meal and sesame powder is added to the tea for the second course. In the third course, milk, red sugar and honey is mixed into the tea.

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