Shuxiangge Sichuan Restaurant
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Sichuan fine dining
Warren Rodwell www.wocca.zoomshare.com
Reviewed by Warren Rodwell & recommended by ChinaExpat magazine as part of their China National Restaurant Awards (West & Central China) ww.chinaexpat.com
Lunch: 11.30am – 2.00pm
Dinner: 6.00pm - 10.00pm
World class Sichuan cuisine by Chef Liao He Yi & his team in the 5 star German-run Kempinski Hotel
No visit to Chengdu and Sichuan would be complete without a visit to Shuxiangge Sichuan Restaurant. Try some of the very famous local dishes: Mapo Toufu, Lai Dumpling, and Han Steamed Bun. To have a better idea about what to eat when in Chengdu and about Chengdu specialties, see the Chengdu book reviewed in the December 2006 issue of ChinaExpat magazine www.chinaexpat.com
CONTACT DETAILS: Director of Food & Beverage Mr Bernhard Kern (speaks fluent English & German)
Contributors
December 23, 2006
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by wocca
| type: | Chinese |
| World66 rating: | 
Rate now: |
| accessibility: | Kempinski Hotel Chengdu |
| tel: | 86 + 28 + 85269999 |
| url: | www.kempinski-chengdu.com |
| address: | 42 Ren Min Nan Lu, 4th Section, |
| email: | bernhard.kern@kempinski.com |
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