WasabiSabi

As you enter through the glowing red glass façade and step onto a lit up catwalk-like colonnade that cleverly splits the space, you can’t help but think some how you have been transported to a hip location in New York or London .   WasabiSabi can take you on a myriad of journeys, both culinary and social, depending on your mood and the time of day.   WasabiSabi’s Japanese “roots” are well respected and this provides a great platform for high quality creative food in a modern design setting.

The food philosophy is modern and creative and appealing to both the palate and the eye.   WasabiSabi dishes include Taraba crab and uni tempura with a crab roe miso dip, homemade sesame tofu, smoked eggplant wrapped in succulent rib eye filet, carpaccio of sea bream with fresh wasabi red tea jelly and WasabiSabi uni fried

rice.   There are still old favorites such as shioyaki and robatayaki dishes, and jet-fresh from Tokyo ’s Tsukiji market, sushi and sashimi a la WasabiSabi style.