dubb Indian Restaurant

Dubb Indian Restaurant was opened in 1998 in Istanbul Sultanahmet . As an alacarte restaurant, it keeps on catering services and various organizations successfully. These organizations contain gala dinners, dinners on cruise with different concept and special parties and nights.   We increased our catering capacity up to 1000 people with our second restaurant’s kitchen as a central kitchen, which is located in Cankurtaran.  Besides we provide cook and basic facilities for the upstate organization.   Our customer capacity for the first restaurant is 120 people, and for the second restaurant is 110 people. We use the contracted restaurant for the large group dinner in the most important district such as Zeytinburnu, Taksim and Sultanahmet.   We carefully prepare the special vegetarian and non-vegetarian meals with our experienced Indian cooks, visual offers, spicy balance and hygiene rules. This original taste; (hand made bread, special sauce) is made with real techniques and original cooking methods. The fresh spices from Indian and tandoors are very important for the flavour.   Dubb restaurant being a leader foundation has proved distinction and quality with its strong staffs in every servicing stage.   To entertain guest well, satisfy the guest by keeping the quality in return is our vision.