Practical Information in TajikistanEdit This
General info about Tajikistn...
Airport: Dushanbe Airport (DYU) is 1 mile (2km) south of the city. Bus nos. 3 and 12, and trains 3 and 4, run to the city centre 0600-1800 (travel time - 20 minutes).If you would like to fly into Dushanbe you can fly with Turkish airways via Istanbul or the New Somone Airline is pretty good flies via Dubai and Sharja and Urumqi. or Tajikistan airways. or you can get there overland from Uzbekistan through Penjikent or even Khujand you can reach from Tashkent. the most popular route is now a days from Uzbekistan througk Penjikent, Iskandrkul lake the to Pamir highway to Kyrgyzstan which snow leopard tours run a daily departures from Dushanbe to Kyrgyzstan as well from Uzbekistan. they can arrange LOI as well visa service www.snowleopardtours.com. there are few new hotels Dushanbe higher end is Hayat regency, Tajikistan hotel Serena hotel is under construction which is suppose to be open in 2010, middle range is Avesto, mercury, there are heaps for local restaurant in town. if you are looking for drinks i would recommend the Irish pub. but there are many local ones as well. if you are visiting Pamir area please be aware to bring warm clothings as it gets pretty cold there.
Climate: In Dushanbe, temperatures vary between a minimum -13°C (8°F) in December/January to a maximum 33°C (91°F) in July/August.
Food & Drink : Traditional Tajik meals start with sweet dishes such as halwa and tea and then progress to soups and meat before finishing with plov. Plov is made up of scraps of mutton, shredded yellow turnip and rice, fried in a large wok, and is a staple dish in all the Central Asian republics. The appetising shashlyk (skewered chunks of mutton grilled over charcoal, served with raw sliced onions) and lipioshka (round unleavened bread) are often sold on street corners and served in restaurants: the Vastoychny bar restaurant in Dushanbe (on Prospekt Rudaki near the Hotel Tajikistan) serves particularly good shashlyk. Manty (large noodle sacks of meat), samsa (samosas) and chiburekki (deep-fried dough cakes) are all popular as snacks. Shorpur is a meat and vegetable soup; laghman is similar to shorpur, but comes with noodles. In the summer, Tajikistan is awash with fruit: its grapes and melons were famous throughout the former Soviet Union. The bazaars also sell pomegranates, apricots, plums, figs and persimmons. Little of the food served in hotels indicates its Tajik heritage : borcht is beetroot soup, entrecote are well-done steaks, cutlet are grilled meatballs, and strogan is the local equivalent of beef Stroganoff. Pirmeni, originating in Ukraine, are small boiled noodle sacks of meat and vegetables similar to ravioli, sometimes in a vegetable soup, sometimes not.
Tea or chai is the most widespread drink on offer and can be obtained almost anywhere. Beer, wine, vodka, brandy and sparkling wine (shampanski) are intermittently available in many restaurants. If the restaurant is unable to supply it, it is acceptable to bring your own. Kefir, a thick drinking yoghurt, is often served with breakfast.
Nightlife : There are no restaurants operating in the evenings except for the one in the Hotel Oktyabrskaya which shuts at 2200. There is a dollar bar in the basement of the Hotel Tajikistan which is open some evenings. The Ayni opera and ballet theatre on Prospekt Rudaki is still operating, albeit with a reduced programme of matinees. The streets of Dushanbe are deserted after 2000.
Shopping : Shortages are the norm in Tajikistan; there is a bazaar and street market behind the Hotel Tajikistan where it is possible to buy food and sometimes handicrafts. Shokhmansur (also known as Zilyoni) Bazaar near Ploshchad Ayni also sells food. There is a souvenir shop on the corner of Prospekt Rudaki and ulitsa Ismail Somoni, under an art gallery which exhibits and sells the work of local artists. Shopping hours : Food shops open Mon-Sat 0900-1700.
Visa and LOI to Tajikistan: I am a citizen of EU, but my girl-friend is Japan, so not to risk, i made our visas in advance by 12 euros per person
Special Events : There is a carnival of Navruz (the beginning of the Persian New Year), when a special dish called sumalak is prepared from germinating wheat. Other events celebrated are tied to the Muslim calendar.
Social Conventions : Lipioshka (bread) should never be laid upside down, and it is normal to remove shoes, but not socks, when entering someone’s house. Shorts are rarely seen in Tajikistan and, worn by females, are likely to provoke unwelcome attention from the local male population
December 08, 2008 new by usabreak33